Everything You Need to Know About Baja-style Fish Tacos

Fish tacos are a popular dish that originated in Baja California, Mexico, and have now become a staple in Mexican cuisine all over the world. Whether you're a fan of spicy, tangy, or creamy flavors, there's a fish taco out there that will satisfy your taste buds. In this article, we'll answer some of the most frequently asked questions about this delicious dish.

What fish is best for fish tacos?

The best fish for fish tacos is a mild-flavored white fish with a flaky texture, such as cod, halibut, mahi-mahi, or tilapia. These types of fish hold up well when cooked and have a mild flavor that won't overpower the other ingredients in the taco.

Canned sardines and salmon can also be used as a filling for fish tacos. Sardines are a more flavorful option, while salmon provides a more meaty texture. And for those looking for a unique twist, why not try mackerel tacos? The strong flavor of mackerel pairs well with bold toppings and sauces.

What goes with fish tacos?

Fish tacos are often served with a variety of toppings and sauces, including shredded cabbage, diced onion, diced tomato, avocado, lime, and hot sauce. Some people also like to add a tangy white sauce or sour cream to balance out the flavors.

What is the white sauce on fish tacos made of?

The white sauce on fish tacos is typically made of mayonnaise, sour cream, and lime juice, along with seasonings such as garlic and cilantro. The sauce adds a creamy and tangy flavor to the tacos and helps to balance out the spiciness of the hot sauce.

What are Mexican fish tacos made of?

Mexican fish tacos are usually made with a mild-flavored white fish that has been battered and fried, along with toppings such as shredded cabbage, diced onion, diced tomato, avocado, lime, and hot sauce. The tacos are typically served on small corn tortillas and are often accompanied by a tangy white sauce or sour cream.

Is cod or tilapia better for fish tacos?

Both cod and tilapia are suitable for fish tacos, but cod tends to be a more popular choice because of its flaky texture and mild flavor. Tilapia is also a good option, but some people find that it has a slightly stronger flavor than cod.

Are fish tacos better on corn or flour?

Fish tacos can be made with either corn or flour tortillas, and both have their own unique benefits. Corn tortillas are traditional in Mexican cuisine and have a slightly sweeter and nuttier flavor, while flour tortillas are softer and more pliable, making them easier to fold around the filling.

What fish do Mexican restaurants use?

Mexican restaurants often use a variety of fish for their fish tacos, including cod, tilapia, mahi-mahi, and halibut. The type of fish used will depend on what is readily available and what the chef prefers to use.

Are fish tacos healthy?

Fish tacos can be a healthy option, especially when made with grilled or baked fish and topped with fresh vegetables. The corn tortillas and white sauce used in many fish tacos also add some healthy fats to the dish.

Is cod or halibut better for fish tacos?

Both cod and halibut are suitable for fish tacos, but it ultimately comes down to personal preference. Cod has a flaky texture and mild flavor, while halibut is firmer and has a mild, sweet flavor. Both types of fish hold up well when cooked and will provide a delicious filling for your tacos.

What are fish tacos called in Mexico?

Fish tacos are known as "tacos de pescado" in Mexico. They are a popular street food in coastal areas and are typically served with a variety of toppings and sauces.

Why are fish tacos so good?

Fish tacos are so good because they are a perfect combination of crispy, flaky fish, tangy sauces, and fresh toppings. The flavors and textures all work together to create a delicious and satisfying dish. Plus, the versatility of the dish means that you can customize it to your liking by experimenting with different sauces, toppings, and tortillas.

Are fish tacos traditional Mexican?

Fish tacos are a traditional dish in Baja California, Mexico, and have been enjoyed for generations. They have since spread to other parts of Mexico and have become a staple in Mexican cuisine all over the world. Whether you're in Baja or your local Mexican restaurant, you can enjoy a delicious fish taco that's inspired by traditional Mexican flavors.

In conclusion, fish tacos are a delicious and versatile dish that can be customized to your liking. Whether you prefer mild or bold flavors, creamy or tangy sauces, or corn or flour tortillas, there's a fish taco out there that will satisfy your taste buds. So why not give it a try and experience the deliciousness of this traditional Mexican dish for yourself?

Here's our twist on the popular dish: Mackerel tacos.